Dining

Your dining experience is important to us. Our staff takes pride in providing great hospitality to support your mission while you are here. We are dedicated to giving your group several options for food, such as a salad bar at each meal and a selection of different drink options.

At Camp Caraway, we take food allergies very seriously. Our chef and kitchen staff accommodate and provide alternative meal options as much as possible. We can typically work around most allergies including gluten, dairy, soy, nuts, egg, and corn. It is important to note that our facility is NOT a nut free, dairy free, soy-free, egg-free environment. Although our staff prepares our special diet meals on a separate counter and appliances in the kitchen, we do not have a dedicated kitchen for these meals.

If you have any questions or concerns on whether or not we can accommodate your dietary needs, please call our office during office hours from 9am – 5pm or by email to our Director of Food Service at [email protected]. Please make sure to communicate all allergies on your health form and call our office with more details if needed. If we cannot provide your full dietary needs, we invite all of our guests to bring their own supply of snacks and personal meal supplements and offer a small amount of space to store refrigerated items in the Dining Hall area.